Thursday, June 26, 2014

Peach Cobbler from Estelle's

This yummy Recipe was posted today, so I thought I'd share it!

Please don't let summer pass you by without making THE best peach cobbler ever!
Being a southern girl, I have made my share of peach cobblers. Trust me!
This one is at the top of our favorites list!

4 to 6 Cups fresh or frozen peaches
1/2 to 1 cup sugar
1 cup evaporated milk or half and half
17.5 oz. bag Betty Crocker sugar cookie mix
1/2 cup butter, melted
1 t. cinnamon

Preheat oven 350 degrees F.  Lightly spray a 9" x 13" baking dish.  
Arrange peaches in the bottom of prepared dish. Sprinkle sugar over the peaches.  Pour evaporated milk over the peaches and sugar.

Sprinkle sugar cookie mix over cream peach mixture.  Pour melted butter evenly over the sugar cookie mix layer. Sprinkle with cinnamon.  Bake for 30-45 minutes or until the sugar cookie mix is golden brown!

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I'm going to be making this recipe for sure.  Please stop by Estelle's for more photos of this Cobbler. 


  1. That looks heavenly! I have a half bushel of fresh peaches just waiting to be turned into something like this. Can't wait to try it. Thanks for the recipe. Blessings and Sunshine, Valerie

  2. Hello, we are on vacation and we picked fresh strawberries and we loved picking them! I hope you are well and enjoying your days! Have a wonderful 4th of July weekend! Hugs, Roxy


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